Savoring the Flavors of the Mediterranean: Gyro House's Quest for Community Support

In the heart of Owensboro, Kentucky, a culinary oasis known as Gyro House is quietly making its mark on the local dining scene. Owned by Mena Mekaiel, this Mediterranean-inspired establishment has been serving up authentic flavors and warm hospitality since its launch in 2021. However, as the business navigates the challenges of the post-pandemic landscape, Mekaiel is determined to attract more customers and solidify Gyro House's place in the community.

Bringing the Taste of the Mediterranean to Owensboro

Embracing the Gyro Debate

The pronunciation of the word "gyro" has long been a topic of debate, with variations ranging from "yee-row" to "jee-row" and "zhee-row." For Mena Mekaiel, the owner of Gyro House, this linguistic discussion takes a backseat to a more pressing concern: ensuring that his establishment's presence is known and its offerings are embraced by the local community.

Expanding from Elizabethtown to Owensboro

Gyro House's Owensboro location is an extension of Mekaiel's successful venture in Elizabethtown, which has been thriving since its inception. However, the Owensboro outpost has faced some challenges in recent months, with a decline in foot traffic that Mekaiel believes is largely due to a lack of awareness among potential patrons.

Overcoming the Perception of Distance

Situated just beyond the local Dollar General and before Franey's on KY 54, Gyro House's location has led some to believe that it's too far from the main hub of activity. Mekaiel acknowledges this perception and is determined to change it, recognizing the importance of making his restaurant a destination worth the visit.

Offering a Diverse and Authentic Menu

The menu at Gyro House is a celebration of Mediterranean cuisine, with the traditional gyro taking center stage. Customers can indulge in fresh lamb on a vertical rotisserie or opt for grilled chicken, showcasing the restaurant's commitment to quality and authenticity. Beyond gyros, the menu boasts an array of platters featuring rice, salad, feta cheese, pita bread, and a variety of protein options, including lamb, chicken, steak shawarma, grilled shrimp, and falafel.

Emphasizing Freshness and Homemade Offerings

Mekaiel takes pride in the fact that everything at Gyro House is made fresh, with the salads prepared in-house. The restaurant also offers several lunch specials and a unique deal where customers can get one free sandwich or platter when they purchase three.

Catering to Diverse Dining Preferences

Gyro House caters to a wide range of dining preferences, offering dine-in, carry-out, and drive-thru services. Additionally, the restaurant is accessible through popular delivery platforms like DoorDash and Grubhub, reflecting Mekaiel's dedication to meeting the evolving needs of his customers.

Providing Kid-Friendly Options

Recognizing the importance of catering to families, Gyro House offers kid-friendly options, such as chicken nuggets with fries. The appetizer selection also caters to a diverse palate, featuring wings, hummus, grape leaf rolls, mozzarella sticks, and the beloved Baklava pastry.

Navigating Challenges and Seeking Community Support

Despite the recent decline in foot traffic, Mekaiel remains optimistic about Gyro House's future. With near 5-star ratings on Google for both the Owensboro and Elizabethtown locations, he is grateful for the loyalty of his existing patrons. However, he is hopeful that increased community support will help sustain the restaurant's operations and allow it to thrive.

Embracing the Future with Determination

As the debate over the pronunciation of "gyro" continues, Mekaiel's focus remains steadfast: to welcome more diners through Gyro House's doors and share the flavors and warmth of the Mediterranean with the Owensboro community. With his unwavering commitment and the support of the local residents, Gyro House is poised to become a beloved culinary destination, where the taste of the Mediterranean and the spirit of hospitality converge.